EMFIS® is dedicated to sustainable animal farming, protecting livestock from EMF radiation to promote improved animal health, well-being and yield.

Animals, like humans, are sensitive to EMF radiation, and excessive exposure can result in decreased yield, increased stress, and health issues such as blindness.

The use of EMF radiation is gaining traction in the food processing and preservation industry [source]. It serves as a non-thermal alternative for pathogen elimination, including bacteria such as Salmonella spp., Listeria monocytogenes, and Escherichia coli, with applications like milk pasteurization [source, source].

While EMF radiation is beneficial as an antimicrobial agent in controlled settings, the broader implications of electrosmog on microbial diversity are concerning. Electrosmog poses a risk to the gut microbiota of various livestock, including poultry, sheep, cattle, and pigs, potentially disrupting their gut health.

EMFIS® offers solutions and guidance to create EMF-shielded spaces, particularly barns, to ensure sustainable and organic farming conditions.

Consumers can have peace of mind that EMFIS® certified agricultural buildings provide animals with a low inflammatory environment, leading to a happier, stress-free environment and higher quality product.